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Grapefruit Pie
2 large or 3 medium red grapefruits, sectioned
1 1/2 cups water
1 cup sugar
3 tablesp. cornstarch
3oz box of Strawberry Jell-o™
Combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add Jell-o™ and stir to dissolve. Cool and add grapefruit sections. Pour into baked pie shell and chill until firm. Top with Cool Whip™ before cutting,
Six to Eight Servings
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