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GRANDMA'S CINNAMON FLOP
1 cup granulated surgar
1 cup brown surgar
1 tablespoon butter
2 teaspoons baking powder
1 cup milk
cinnamon and nutmeg pinch of each
2 cups flour
1/4 pound of butter
1/4 teaspoon salt
cream butter and mix with surgar. add milk flour salt and baking powder. pour into a greased 8 inch pie pan. mix remaining ingredients to form crumbs. divide evenly over batter. bake for 20 minutes at 425 degrees
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