|
Cajun-Fried Cornish Hens
3 T Cajun seasoning
1 t ground red pepper
4 (1 ¼ lb.) Cornish hens
1 cup all-purpose flour
1 ½ gallons vegetable oil
Combine Cajun seasoning and red pepper; rub mixture over inside and outside of hens.
Place flour in a large zip-top plastic bag; add hens, one at a time, and shake to coat thoroughly.
Pour oil to depth of 4 inches into a deep pot of a propane cooker; heat to 350*. Carefully lower hens into hot oil.
Fry 18-20 min. or until meat thermometer registers 180*. Remove hens from oil, and drain on paper
Towels. 4 servings
|
|
|
|
|
|
|
|
|
|
|
